About a month ago, they were my friends, as some Caribbean Jerk Chicken grilled asked to do. I told them that the best way would be to get a taste of shooting Caribbean seasoning and rub the chicken first use a grill. Of course my friends had never heard of a jerk seasoning and I thought, I pulled the leg. After being convinced that he really wanted a spice, they know the whole story behind it.
As far as I know. The origins of theWord "asshole" in its use are not known. Some say it is the reaction of the body you eat meat a jerk. Others have argued that it is the act of pulling or tripping a piece of meat from the fire or pulling action as the meat is a fire. The only thing most people agree that the origin of the "idiot" named after the Arawak Indian language. Crack pork or chicken is fabulous, by definition or origins. It 'really a great culinary delightsWorld.
Now here is a great recipe that I learned directly from the Caribbean. And 'real and your family and friends will feel like the most. You can hide this recipe in a safe place, is the real deal, and I promise you, people ask.
2 tablespoons dried minced onion
1 tablespoon garlic powder
4 tsp. dried thyme, crushed
2 tsp. Salt
2 tsp. ground allspice
1 / 2 tsp. grated nutmeg
1 / 2 tsp. ground cinnamon
1 tablespoon sugar
2 tsp.black pepper
1 tsp. Cayenne pepper
Stir with a glass lid sealed, all the ingredients. In overcast
At room temperature. Makes about 1 / 2 cup.
You can use this sauce on chicken, pork and even seafood rub. I like my meat in the refrigerator for at least 2 hours after rubbing. Once cooled, I remove from the refrigerator and leave at room temperature for 30 minutes. Then I have a very hot grill and cook. It is no longer to be better
FoodWell!
Chef Brian
http://htbbqsaucemix.com
