Jerk is perhaps the most famous Jamaican style of cooking. Basically it is a technique for the preparation of meat, which he enjoyed a fiery hot taste that many people. In Jamaica, the shooting style of cooking was traditionally used for cooking pork or goat meat, but is primarily used for other meats as well, and also for fish and tofu! In other countries, it is probably fair to say that one of the most popular dishes is stupid jerk chicken.
The most important secret shockRecipes is the use of "snap Jamaican spices." This is actually a mixture of spices that is rubbed into the meat before cooking. Many people also suggest that some small cuts in the meat and rub the spices into the meat and marinate in the spice shot overnight in the refrigerator - because these techniques will help the flavor of the seasoning of the meat.
As already mentioned, spices shot is actually a mixture of different spices. The two most important spice allspice (alsoknown as "pimento" or "Jamaican pimento") and Scotch bell peppers. In addition, cloves, cinnamon, nutmeg, garlic and thyme in place to add seasoning shot. It 'is also common to mix in chopped onions or shallots.
If possible, you should try to cook on a charcoal grill shot. For best results, you may also want some 'pimento wood or berries on the grill instead. If the grid is not possible, you can snap to cook in the oven cooking, and still produces some deliciousResults!
